Tag: Espresso Extraction
Exploring technical content through the lens of Espresso Extraction.
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The Gaggia Brera: A Beginner's Guide to the Science of a Perfect Espresso Shot
Espresso looks simple from the counter. A button, a cup, and a dark stream of liquid. What happens inside the machine between that press and the la...
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Barista Express
Espresso Extraction Pressure Flow: Dialing In by Grind and …
Espresso goes wrong in ways you can hear before you taste it. A shot that rips through in 15 seconds and one that sit...
Cafe La Llave
Dark Roast Espresso Extraction: How the Shot Changes as the…
A dark roast coffee behaves less like a stronger version of a light roast and more like a different material. The roa...
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